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Old 08-22-2006
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bsfree bsfree is offline
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Thanks, my last stove was pressurized alcohol and I had the thing flare up once or twice, scary. The point of the Origo is that it's not pressurized and touted as the safest way to cook on a boat, I just wondered if anyone out there has experience of them. Else I'll probably go with propane, just not in love with having to build containers for pressurized "bombs" or the option of having them hang of a stantion.
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