Originally Posted by Hartley18
I haven't had rabbit in years, TD. Isn't it off the menu? Wot, with mixametocious and calicivirus and all that??
I know at one point reputable butchers would sell the liver(?) with the rabbit so you could check it was safe to eat.. but chook is safer still.. and it tastes the same at KFC.
Rabbit is still sold with liver and kidneys intact. I often buy them, really very different to chicken and I've never fallen ill from eating rabbit (or chook for that matter). I often buy to cook on the boat or freeze for later use but I always pull out the liver and kidneys to have on toast for breakfast with scrambled eggs. mmmmm .....
. Thankfully "she who forgot the camera" loathes offal so I gets to wolf it down all by myself.