I think we're going to indulge in the luxury of a long ocean passage to Cape Town; we've been a bit too close to land for too long a time.
I've been very impressed with your seamanship and journalistic abilities - and especially the ways in which you and Edi are making the trip comfortable and enjoyable. It seems like you've really accomplished the perfect balance.
One thing I'd like to know more about is how you guys plan and store so much variety in your food and wines. Did you establish a menu before hand? How do you pack it all? How does it keep? Etc.
Your taste is obviously impeccable. But your ability to maintain a menu of such high standards is amazing.