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post #24 of Old 02-14-2012
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I figure, maximum, we keep about 6 days worth of non-perishable/ long-life food onboard... and most of that is stuff that we bought to try, hated, and are stuck with the other box/bag/packet/pouch/envelope of the two that we bought.
It ain't happy food, it is barely survival food.[/QUOTE

We get down to that crap too...and decide to eat out the boat, choke down our mistakes..with a lot of garlic, onion, tobasco, pepper and other "take the hair off your chest" spices...

So we learn....fresh is best, but a can of dinty moore on a a cold, dark wet passage...heaven!

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