Join Date: Jun 2005
Location: Barnegat Bay, NJ
Thanked 56 Times in 52 Posts
Rep Power: 12
...there are some on this forum that seem to take pleasure in attacking others for believing differently and I didn't want to provoke that..
Not my style. I'm just a big 'ol teddy bear
That's also why you never see me posting in off topic or politics/religion.
What is interesting to me, and I will use it when we head out on our great adventure, is how people cope with storage and what kinds of foods people have amassed. Be it for disasters or extended voyages, it's all the same.
Here're a couple of sources that might help:
There's a thread here on Sailnet about provisioning for the Caribbean
Provisioning for the Caribbean
Good Old Boat - Honey, I tossed out the cooler article
Good Old Boat Galley Book Good Old Boat - Collections
Lin & Larry Pardy have some tips on traveling without a fridge on their site. Knowing how to store food without refrigeration opens up the fridge for things that do need to be kept cold Sailing Blog | Nautical Book Authors | Lin & Larry Pardey
If you're a member of Practical Sailor's online site search their archives. They did a couple of stories a few years ago on provisioning and storage without refrigeration.
The main thing on my boat and probably yours is storage. I'm in the process of adding additional cabinets in my boat that will more than double our storage space.
95 Catalina 30 Island Time
“The sail, the play of its pulse so like our own lives: so thin and yet so full of life, so noiseless when it labors hardest, so noisy and impatient when least effective." - Henry David Thoreau