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Karl-
What sailingdog said, EVERY word of it. Labels off, wax (or shellac, something) on, and everything SECURED because those cans will become nasty missiles in a rough sea. If you have them below your floorboards, you should have positive latches to secure the floorboards, and strong enough to take the extra weight of the cans pushing against them.
If you find out you've packed too much food...give some dinner parties. Worse things happen.
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