Bombay Explorer 44
Join Date: Apr 2009
Thanked 99 Times in 95 Posts
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Re: Meat & Potato Man
Others might correct me on this but on a trip from Oregon to Mexico are you likely to be at sea for more than 3 to 5 days at a time? Assuming that you are harbor hopping South.
In which case with the aid of dry ice your 12 volt ice box will keep meat just fine. Get him what he wants.
But your other half may find that he craves muesli, fruit and snacks more than meat and potatoes at sea.
In your position if he was definite about wanting meat dishes I would make a pot full of stew in a pressure cooker just before departure. Unopened this will keep for a day or so lonnger if you refrigerate it.
I am a BIG fan of using a pressure cooker at sea even if you are just heating up some beans, WHY well the lid stays on even if the pot jumps off the stove. Many cooks have been badly burned at sea. I know one who cooks in a full set of foul weather gear even in the tropics after witnessing such an event.