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post #91 of Old 04-07-2012
Join Date: Jun 2007
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Re: Food Suggestions

One more idea--take along plenty of dried spices and herbs. You can make even canned spaghetti pretty palatable with enough garlic, oregano, etc.

I don't make spaghetti from scratch under way because opening just one can and heating that is about as long as I can stand to stay below. Passagemaking is a great way to lose weight, though! :^)
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