Join Date: Feb 2010
Location: Narragansett Bay
Thanked 250 Times in 234 Posts
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I used to think picking crabs was fun. I'm over it now. Give me a RI lobster any day. Why you season the shell of a crab is beyond me. The boil, I get, but the shell when they come out? Yet to see someone eat the shell. Maybe the point is to ultimately season your fingers. Yuk.
Is it true that most crabs sold in Maryland no longer come from the Chesapeake? Thought I heard that somewhere.
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In the harsh marine environment, something is always in need of repair. Margaritas fix everything.