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post #27 of Old 04-25-2012
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Re: Kitchen equipment.

For the galley on shore, I splurged on cookware and appliances and the old stuff that once occupied my kitchen, a lot of it went to my on-board galley. This includes a sweet little 9" cast iron skillet, a 9" Scanpan non-stick, a 12" skillet, old Presto pressure cooker (hopefully to be upgraded one day) plus some heavy-bottom pots. I have a set of SS knives and forks (cheap) and a moderate set of knives from Cuisinart mounted in a home-made wall block. I have a nice three burner propane stove with oven which we use quite a bit.....nothin' finer than sailing along in the autum while a chicken is baking in the oven.....the smell wafting up into the cockpit makes your mouth water AND the cabin is nice and cozy-warm while at anchor
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