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post #87 of Old 04-26-2012
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Re: Favorite meals while sailing...

Simple Rustic Penne

2-3 Tuscan sausage
6 pieces of bacon
3-4 cloves garlic
1 onion
1 red pepper
Olive oil
Italian spices (rosemary, thyme, oregano, etc.)
Balsamic vinegar

On burner 1, brown some Italian sausage cut into chunks. Set aside sausage when browned. In sausage pan cook 6 pieces of bacon. When crispy, set aside and chop coarse. On burner 2, boil water for pasta. Back on burner one, saute a bulb of garlic (chopped) a white onion (chopped) and a red pepper (chopped) with a little olive oil in the sausage/bacon pan. Season to taste with rosemary, thyme and oregano, if you've got it, and a dash of balsamic vinegar When the pasta is done, strain and put pasta in a serving bowl. Add the sausage and bacon to the pan of veggies just before removing from heat, and stir into the pasta. Serve with a baguette.

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