Re: Favorite meals while sailing...
I do this at home in the oven, and it may work on a boat but I have to try it first:
Squirt fresh salmon planks with just a dash of lemon juice.
Coat with a very thin coating of mayo (or a mixture of egg and oil)
Top with finely diced white onion
Season with basil and oregano and a sprinkle of ground peccorino cheese
At home: Broil until edges are just brown and the fish flakes easily
At the boat: Wrap in foil and grill until same.
Serve with steamed asparagus and cous cous or wild rice.
S/V Old Shoes
1973 Pearson 30 #255