Re: What do you do when you are docked or anchored?
Originally Posted by tdw
I tend to pig out on cheese so try and limit my intake but yes it does up the ante particularly if it is a real Spanish Manchega.
And pigging out on good cheese and wine is a bad thing?
We just picked up some goat cheese topped with blueberries, honey and vanilla for our first night aboard (splashing this week). Add a nice malbec and - ahh, my blood pressure just dropped ten points thinking about it...
95 Catalina 30 Island Time
“Only two sailors, in my experience, never ran aground. One never left port and the other was an atrocious liar" - Don Bamford