Re: What do you do when you are docked or anchored?
Originally Posted by tdw
I tend to pig out on cheese so try and limit my intake but yes it does up the ante particularly if it is a real Spanish Manchega.
And pigging out on good cheese and wine is a bad thing?
We just picked up some goat cheese topped with blueberries, honey and vanilla for our first night aboard (splashing this week). Add a nice malbec and - ahh, my blood pressure just dropped ten points thinking about it...
95 Catalina 30 Island Time
“The sail, the play of its pulse so like our own lives: so thin and yet so full of life, so noiseless when it labors hardest, so noisy and impatient when least effective." - Henry David Thoreau