Re: Milky white hot water
Originally Posted by T37Chef
Have you filled a glass with hot water from home? Probably will look very similar...
My guess...lime scale.
I always remind my cooks and students, there is only two places we ever use hot tap water in the kitchen, the hand sink and pot sinks, water used to cook with should always be cold tap water
Why use cold water for cooking? I thought using already hot water saves on energy. Please advice. I often prepare food onboard.
2002 Hunter 326, SV Millennium 2
1999 Macgregor 26X, SV Millennium