Originally Posted by Capt.aaron
I stay away from town for a lot longer than stuff will last in a frige. I sprout lentil's, chick peas, wheat. I make sprouted lentil burgers on sprouted wheat bread with sprouted chick pea humus. It's awesome. I throw some lentil sprouts in the hot pan with olive oil, honey and dryed organic blue berry's and serve on jasmine rice..............
How long do your sprouts normally take until you can use them? I guess the second question is the quantity you normally use?
I love the idea of fresh food in the manner you describe it, and I'm sure I am not the only one who would appreciate more details, including equipment you might use.