Re: longer than stuff lasts in a frige
Originally Posted by Capt.aaron
..................I once made a lobster ruben on sprouted wheat bread with, home made saurekraut And fresh made red pepper aoli. (I used roasted red pepper preserved in olive oil and mayonaise made from eggs that had been dipped in wax.) Awesome sandwich!
You have some awesome ideas here. Ever thought of putting all your recipes on a blog? (BIG HINT!!)
Why are people happy to accept science which makes their life easier while rejecting science that makes their faith or beliefs more difficult?