SailNet Community - View Single Post - Kitchen equipment.
View Single Post
post #41 of Old 06-12-2012
hellosailor
░░░░░░░░░░
 
Join Date: Apr 2006
Posts: 12,071
Thanks: 6
Thanked 160 Times in 157 Posts
Rep Power: 12
   
Re: Kitchen equipment.

Brian, would a "real" chef be caught dead in a tiny boat galley? :-)

Paul, as much as I appreciate good blades I can't see a 10" knife being worth $200 unless it was Damascus steel, hand forged, hand quenched, and made from an alloy that had damned little crude cheap iron in it.

But then again I'm an unreasonably cheap bastard, I refuse to pay $32 million for a Picasso, too.
hellosailor is offline  
Quote Share with Facebook
 
 
For the best viewing experience please update your browser to Google Chrome