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post #43 of Old 06-12-2012
T37Chef
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Quote:
Originally Posted by Cruisingdad:883816
Quote:
Originally Posted by T37Chef View Post
High Carbon SS knives are my preference on the boat, I have several Wustof Grand Prix series knives held in place with a three magnet rails.
A REAL chef uses Shun's...... (grin). Haven't you learned anything from me!!???

Brian
oh please BBQ boy...go burn some fish or something
;-)

truth is...we (chef2sail &I) just wanted CD to purchase the most expensive knives to help with the stimulus plan...didn't work so well I suppose? bawahahaha

Cheers,
Shawn

S/V Windgeist
1982 Tartan 37C

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Last edited by T37Chef; 06-12-2012 at 09:21 PM.
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