Originally Posted by JordanH
Why doesn't that can explode when the contents are under pressure from the heat?
Do UK cans not have that plastic coating inside of the metal cans? If so, won't it melt?
Dylan has done extensive testing on boiling sealed cans of food. (see his website) As far as the plastic coatings, I don't think the Brits have advanced to that degree. (Just kidding Dylan) Besides, the plastic adds flavor.