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post #24 of Old 08-29-2012 Thread Starter
tdw
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Re: The Gourmet (cough) Sailor

Regarding Pot noodles, upmarket or not ... most asian supermarkets stock the ingredients for various forms of noodle soup without the noodles. Noodles themselves are a doddle to cook and you end up with a far superior result to the overcooked gunk that comes out of the pot noodle containers. Its still a one pot operation but the results will not cause your taste buds to mutiny.

We have kept pot noodles on board for emergency supplies but it takes a lot for me to eat 'em when the real thing is so easy and damn near as quick.

Andrew B

“Life is a trick, and you get one chance to learn it.”
― Terry Pratchett, Nation

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