[Cruiser2B]

Originally Posted by Squidd

Tell me more about the cast Iron..... I run NP alcohol but have been using thin/lightweight aluminum pots and pans for quick heat transfer, thinking the Iron would never heat up...?

At home we use almost exclusive CI and have several "pot/oven" dishes we'd like to try on the boat but were afraid they would never get cooked...??

I wish i could offer more insight as to why cast iron is better, but after the first time my wife used the stove the first thing she said was we need to get cast iron skillet and pot....thats what we did and she has been happy. I think its like others have stated, heats evenly and once heated retains heat....Admiral is happy using the alcohol