One fond memory from childhood is coming into the house after working in the yard and having my senses overwhelmed with the aroma of fresh baked bread. Baked in an oven or on a griddle it was a regular accent the fresh meals prepared from our garden.
With the outlook being good that I will be back on the water soon I am preparing myself and my expectations for the future. One provision I have been told works well on a boat is bread. Most everything you would need to cook loaf or flat bread will keep for very a long time on a boat when stored properly so it is down to being creative with a few ingredients to give you some variety.
I would love to hear everyone's favorite recipes for this basic staple of life that we in modern times all too often take for granted.