Re: What is your boat bread recipe.
Loaf of bread that is good for the two of us for 4-5 days.
1. 1 kg of flour (me usually mix 1/2 white and 1/2 whole grain)
2. 6 tsp of salt
3. 1-2 tsp of caraway and/or other seeds of your choice
4. 1 tbs of dried yeast
5. luke warm water
6. pinch of sugar
Mix 4-6 and let it sit for a while. Bubbles will appear. Then mix everything else together and start kneading. If you want "hard" that will last longer, use as little water as possible. If you want "softer" bread, add more water. We usually don't knead the dough for more than 10 minutes.
Let is rise for about 40-60mins, depending on the ambient temperature. Than bake in pre-heated oven at 200 degrees C.
Petr & Jana
s/y Janna, HR 31 Monsun
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