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post #8 of Old 10-03-2012
wingNwing
formerly posting as eryka
 
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Re: What is your boat bread recipe.

I'm still playing with this one Pressure Cooker Bread: less energy, less time, REAL bread! | hip pressure cooking - pressure cooker recipes and tips! for the pressure cooker. My cooker too wide and shallow to accomodate a 1-lb coffee can; so instead I use 2 21-oz Bruce's Yams cans, and cut the cooking time by 5 min. Used 1/2 whole wheat flour in place of 1/2 of the white. Came out pretty darn impressive for something that didn't take all afternoon!


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still has some glitches to be worked out. Until then, I'm posting at:
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! And a new project:
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