Originally Posted by Nicklaus
Not at all. Maybe it's just a Southern thing.
They are made from a dry, cheesy, shortbread dough that's piped onto a cookie sheet and baked.
Absolutely a southern thing. I knew what they are but could not begin to describe them. Doubt I could find them here in CA. I was going to make shrimp and grits last night but gave up after not being able to find real grits (only found quick grits) in two different stores. One of the stores even had a southern aisle.