Originally Posted by chef2sail
Often our afternoon snack in the summer is home made ahi tuna & asparagus sushimi, mango and chessie crab sushi. We make the rice ahead of time and carry an ample supply of pickled ginger and wasabi on board at all times. This with chilled plum wine and 7 up shooters make a great snack underway. We can be heard yelling WASABI and then quenching with a shooter on hot summer days/
I want to go sailing on your boat.
My wife is a trained Chef. Unfortunately she is not a big sailor. I am trying to change that by getting her on the right boat in the right location. I think a weekend on the hook in a remote anchorage may do the trick.
She is contemplating starting a food truck, I have offered to test out here recipes while sailing.