Re: Best Boat Snack
This is dirt simple and good after the hook is down.
Fresh Jersey corn bought at a farm on the way to the boat. Husk and throw on the Magma.
When you pull the corn off, throw on a slab of good quality tuna brushed with a little olive oil and some salt and cracked pepper, sear one side, flip and sear the other. Slice thin and top with a wasabi cream sauce (just some wasabi whisked into cream).
Wash down with dark & stormies and watch the sun set (only Goslings and Barritts please).
Quick, easy and very little cleanup.
And I too want to sail on Chef's boat! How big is your cockpit?
95 Catalina 30 Island Time
“Only two sailors, in my experience, never ran aground. One never left port and the other was an atrocious liar" - Don Bamford
Last edited by JimMcGee; 10-04-2012 at 06:15 PM.