SailNet Community - View Single Post - Galley counter top material
View Single Post
  #38  
Old 10-07-2012
MedSailor's Avatar
MedSailor MedSailor is offline
Closet Powerboater
 
Join Date: Mar 2008
Location: Anacortes PNW
Posts: 2,786
Thanks: 140
Thanked 62 Times in 54 Posts
Rep Power: 7
MedSailor is on a distinguished road
Re: Galley counter top material

Copper is available in all kinds of thicknesses. My local restaurant has tables that are made of pretty thick stuff and not dented. It's probably 1/16" or more. You would need tools and force to dent it.

Copper Sheet, Copper Flashing, Copper Sheets, Copper Foil Rolls, Copper Sheeting for Arts and Crafts and Various Applications These guys seem to have it all including a thickness guide with a video showing you the flexibility of different thicknesses.

As for the toxicity issue... remember everything is toxic. The poison is in the dose. The "toxicity" is actually a plus because it is antibacterial. So the salmonella from the raw chicken I put on the counter might not linger there if I don't clean it up well enough.

As for the taste issue, France (where they KNOW food) has lots of copper pots in use for various specialty cooking applications. Most of the time though I would be cutting food on a wooden cutting board anyway so if I set my food on the counter for a minute or two I don't think it'll affect the taste.

MedSailor
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


I have a sauna on my boat, therefore I win.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Reply With Quote Share with Facebook