Re: Best Boat Snack
All the food ideas here sound very tasty for sure, any thoughts on the risker "soft" foods aboard regarding food safety aboard?
The reason I ask is I know more than a couple of cruisers who maintain less than land standards on their overall galley cleanliness - stuff like washing only the tops of plates (gotta save that water after all), reusing cups and utensils after washes in cold bay/sea water finished with a quick cold fresh water rinse, etc.. Also wondering about the soft cheeses, deviled eggs, wet white preps involving mayo and and the like regarding boat refrigeration and the naturally humid environment of boats... ?
One of our favorite snacks aboard was (any) hard cheese that wasn't finicky on temps, pepperoni that could handle a room temp, and good crackers and mustard. Also loved canned boiled peanuts to go with, as well as a good trail mix.