Re: Best Boat Snack
I slice a fresh baguette lenghtwise in two. Spread some brie or other soft cheese on it, then put some parma proscuito on that and put the baguettes back together. Then I just cut it up into little handy sandwiches for the crew, wrapping each in a little foil. You don't need a plate or napkin to eat because you don't have to worry about the brie dripping out like maonaise can, and no tomatoes, lettuce or other fruit to fall out either. And being individually wrapped in the foil they travel well and you can literally toss them out the companionway to the crew. And if you are at the helm, easy to eat it one handed. And best of all, very tasty. Sometimes instead of cheese I will use pesto sauce.