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Old 11-30-2012
bwalker42 bwalker42 is offline
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Re: Gingerbread cookies

Originally Posted by CaptTony View Post
Let us know how the gingerbread cookies turn out. I've been looking for a good recipe.
The dough is resting and I am about to make some bread, a pie, and homemade graham crackers too.

I substituted 1 cup whole wheat flour for one cup organic unbleached all purpose flour.

And as soon as the gingerbread cookies and gingerbread scones are done, I will give you my opinion. I'm hoping too.

Last edited by bwalker42; 11-30-2012 at 04:45 PM.
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