Originally Posted by CaptTony
Let us know how the gingerbread cookies turn out. I've been looking for a good recipe.
The dough is resting and I am about to make some bread, a pie, and homemade graham crackers too.
I substituted 1 cup whole wheat flour for one cup organic unbleached all purpose flour.
And as soon as the gingerbread cookies and gingerbread scones are done, I will give you my opinion.
I'm hoping too.