Join Date: Feb 2012
Location: New Orleans Louisiana
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Re: Gingerbread cookies
Ahh, I thought you were using salted for the first batch, and unsalted for the second... No idea why.
But salted butter has about what I suggested you add anyway, so it should work out. Just please never bake cookies without salt, they tast flat, and not nearly as sweet as they should. It's weird, but salt actually makes sweet things tast sweeter, and bitter things taste less bitter.
Last edited by Stumble; 12-01-2012 at 08:38 PM.