Re: kerosene stoves.. WHAT HAPPENED!
I've been cooking meals on our unpressurized alcohol stove for five seasons and don't understand the mythology of long cooking times. My experience has shown it is just not an issue. In fact, I can count on one hand the number of times we have used our bbq grill over the past five seasons, but I use the alcohol stove at least twice a day when aboard. i only wish I had the space for a decent small oven.
It's 5 o'clock somewhere:
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