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post #1 of Old 12-25-2012 Thread Starter
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Keeping track of recipes ...

Yes, I know there is a Provisioning forum, and yes, it is sexist to assume that women are the ones doing the cooking, but if we can get past that then I have a question ..

How do you keep track of your cooking and canning recipes ?

I'm torn between trying to keep them electronically and keeping them in a book of some kind, or maybe on index cards.

What works best on your boat ?

What are you pretending not to know ?

Please support my
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