Keeping track of recipes ...
Yes, I know there is a Provisioning forum, and yes, it is sexist to assume that women are the ones doing the cooking, but if we can get past that then I have a question ..
How do you keep track of your cooking and canning recipes ?
I'm torn between trying to keep them electronically and keeping them in a book of some kind, or maybe on index cards.
What works best on your boat ?
What are you pretending not to know ?
Please support my
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