Originally Posted by Dean101
I was actually curious about how well cast iron would hold up in a marine environment. I would think that rust may be a problem and the skillets would require much more care than normal.
The pan should be well seasoned before storing aboard.
My cast iron pans belonged to my grandmother. I have no idea where she got them, most likely hand me downs or wedding gifts, either way they are at least 70 yrs old. I would have to get them sand blasted before they rusted.