SailNet Community - View Single Post - Ceramic Knife
Thread: Ceramic Knife
View Single Post
Old 01-12-2013
chef2sail chef2sail is offline
Join Date: Nov 2007
Location: Maryland
Posts: 7,069
Thanks: 30
Thanked 58 Times in 54 Posts
Rep Power: 0
chef2sail will become famous soon enough
Send a message via AIM to chef2sail
Re: Ceramic Knife

My Henkels four star was my knife for years. I also had a Wustoff I used. I always like their balance and their weight made them great all round knives. I was really happy when I was starting out as a sous chef 38 years ago to get knives of that quality as I was tres poor.

When I retired my toque and started wearing a suit is when I got turned on to the Shuns. They really are razor sharp and hold their edge. I was given many of them as gifts. They are marvelous.

We dont own a food wife calls me the food processor.

Really is the hand behind the knife that counts and the technique of honing all the time.

Reply With Quote Share with Facebook