Re: Ceramic Knife
My Henkels four star was my knife for years. I also had a Wustoff I used. I always like their balance and their weight made them great all round knives. I was really happy when I was starting out as a sous chef 38 years ago to get knives of that quality as I was tres poor.
When I retired my toque and started wearing a suit is when I got turned on to the Shuns. They really are razor sharp and hold their edge. I was given many of them as gifts. They are marvelous.
We dont own a food processor...my wife calls me the food processor.
Really is the hand behind the knife that counts and the technique of honing all the time.