SailNet Community - View Single Post - longer than stuff lasts in a frige
View Single Post
post #69 of Old 01-16-2013
Brent Swain
Banned
 
Join Date: Jan 2012
Location: British Columbia
Posts: 3,113
Thanks: 20
Thanked 47 Times in 45 Posts
Rep Power: 0
 
Re: longer than stuff lasts in a frige

Great posts Aaron. Thanks.
Cheese submerged in cooking oil lasts forever, and you can still use the oil for cooking.
Buy a copy of "The Bean Book" by Rose Elliot. Lots of bean recipes in it.
You can use a pressure cooker for beans and pea soup, as long as you put a bit of cooking oil on top of the water to stop it from foaming.
Mix a can of sweetened condensed milk with a half can of vinegar and a teaspoon of mustard and you have a very tasty mayonaise which needs no fridge.
Buy a large caner( scrapyards are a good source) and use it to can meats and fish. Works well for venison.
Blackberry leaves and any strawberry type berry leaves make a good tea, as do stinging nettles, thimble berry leaves, hawthorn berries, etc.
I once lived in a housekeeping room which had a fridge . I only used it once in two years. Never had one since ,over 40 years ago.
Brent Swain is offline  
Quote Share with Facebook
 
 
For the best viewing experience please update your browser to Google Chrome