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Cheese submerged in cooking oil lasts forever, and you can still use the oil for cooking.
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Excellent. Thanks Brent.
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Mix a can of sweetened condensed milk with a half can of vinegar and a teaspoon of mustard and you have a very tasty mayonaise which needs no fridge.
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Added that to my cooking/recipe file. Thanks again.
I think I have that Bean Book. I do lots of beans in the pressure cooker. I think it’s one
of the best products from Carl’s Kitchen.
Much to learn in changing my diet and becoming more self-sufficient and off the grid, both at home and on the boat.
Time for another dose of spirulina and orange juice.
