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post #70 of Old 01-16-2013
Sundance 23
carl762's Avatar
Join Date: Jan 2010
Location: Portland Oregon
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Re: longer than stuff lasts in a frige

Cheese submerged in cooking oil lasts forever, and you can still use the oil for cooking.
Excellent. Thanks Brent.

Mix a can of sweetened condensed milk with a half can of vinegar and a teaspoon of mustard and you have a very tasty mayonaise which needs no fridge.
Added that to my cooking/recipe file. Thanks again.

I think I have that Bean Book. I do lots of beans in the pressure cooker. I think it’s one
of the best products from Carl’s Kitchen.

Much to learn in changing my diet and becoming more self-sufficient and off the grid, both at home and on the boat.

Time for another dose of spirulina and orange juice.

Water is Life
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