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Old 01-16-2013
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Re: The lonely Avacodo...

Oh my gosh. We LOVE fresh guacamole and wine after we're anchored and settled in. It's a meal all by itself. Contrary to what people think, green means not ripe. You want dark purple with a slight give to the skin. Putting it in the fridge slows down the ripening if you aren't quite ready to use them. I found that out from watching a cooking show and it works. Otherwise, I plan to buy so they get used within a day.

John also likes to eat them plain except with a drizzle of olive oil.
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