Re: The lonely Avacodo...
For each small ripe avocado:
1/4 of a medium onion, minced
1/2 of a tomato or less (one roma is plenty), minced
one jalepeno pepper, deveined, seeded, and minced
a whisper of salt (optional)
Blend together in a bowl to desired consistency. Serve however you like - atop burritos, inside omelettes, or the typical ways.