Re: The lonely Avacodo...
Aboard our boat, Astraea they're the great to keep around when bought green by the bag. We go through avocado feasts and famines. When they're aboard they're great for a meal of guacamole, sliced thinly and put on sandwiches, or mashed up and spread on toast with salt, pepper and lemon juice for breakfast.
We found out the hard way NOT to store them with bananas because the bananas ripen almost instantaneously, so be careful when storing your new provisions!
Invest in experiences, not things.
Sailing with Nate, Natalie and Sullivan at
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