Re: Need advice on preparing for Pacific crossing
Originally Posted by MarkofSeaLife
Yep. I agree totally. You eat the same as at home.
Forums often have interesting ideas like loading 100 pounds or kilograms of pulses or dried beans on the boat. Well, unless you were a Vego at home those beans will end up overboard!
Look at exactly what you eat now and work out how you can replicate that but storable. the best example is fresh vegetables at home means canned or frozen at sea.
I went in the other direction and started with the ingredients I would have on a simple boat and learned to eat an entirely new diet. It took some time but I learned to like beans, rice, etc.
What are you pretending not to know ?
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