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post #32 of Old 02-25-2013
chef2sail
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Re: The definition of I can cook

Making homemade mozzarella is something we have done a number of times. All you need is a gallon of milk, rennet citric acid, and a good thermometer . .It's a fairly simpe process. I would try it at home first though. It's a lots of fun to do with kids as they watch the curds, come together in the mozzarella form

Dave


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