Re: BVI budget
Originally Posted by NVCATS View Post
As was pointed out elsewhere here, most of the charter boats had zero provisions on them, so we had to buy (and throw out) ketchup, mustard, salt, pepper, etc. We would have loved to bring garlic powder, curry, and some other herbs and spices that we use in small amounts and too expensive to throw away. And of course, if we could have pre-marinated and hard frozen some beef and chicken to bring across the border, that would have been great. But I always thought that agriculture inspections were required for any food imports, and too costly for anyone other than the bulk importers.
Is there a website somewhere that gives clear guidelines for importing food items into BVI?
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Formerly posted as "RhythmDoctor"
1998 Catalina 250WK Take Five (at Anchorage Marina, Essington, on the Delaware River)
1991 15' Trophy (Lake Wallenpaupack)
1985 14' Phantom (Lake Wallenpaupack)
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Re: BVI budget
Originally Posted by TakeFive View Post
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