We ate at The Kitchen
at Rock Hall. It's located next to The Mainstay. The menu is posted on the website.
The restaurant is small. It only seats about 20. I overheard our waitress tell another diner that she should make reservations for dinner.
5757 Main Street
Open Thursday - Monday 11:30 to 9 PM
Breakfast on Saturday and Sunday at 8 AM
Open for breakfast, lunch and dinner.
We ate lunch. I wanted to try the soup of the day, which was Kitchen Crab soup (with a kick). They only offered a bowl, which would have been a meal by itself and I wanted to try a sandwich. She noticed my hesitation and offered to let us split one bowl. That turned out really well. The soup was delicious and came with a roll.
John had The Kitchen BALT (smoked bacon, avocado, romaine and aioli). He said the tomato was home grown and had a lot of taste. The sandwich came with a side of homemade potato salad, which was also good.
I had the tenderloin quesadilla with a dollop of guacamole and sour cream. The quesadilla contained beef, caramelized onion and melted fontina. DELICIOUS.
We were both too full to have dessert but they offered chocolate bread pudding or roasted cherry ice cream.
They also serve wine by the glass or bottle and had a decent selection of wines from France, Chile, Argentina and California.
Everyone was friendly, our iced teas were never less than half full.
Very much recommended.