
08-01-2010
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Senior Culinary Member
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Join Date: Oct 2006
Location: Rockville, Maryland
Posts: 3,173
Rep Power: 6
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Quote:
Originally Posted by T37SOLARE
Chef,
How's your Pettit paint holding up? I made the switch this year and am very impressed with it so far!
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Good, its a lot softer than any other ablatives I have used, good I guess, I started to lightly scrub the waterline last weekend but quickly stopped after I saw how easily it comes off.
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