Join Date: Mar 2006
Location: New England
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If the grill is propane, it really isn't too much of an issue IMHO. Charcoal, with the risk of hot ashes and cinders would be more risky. However, grilling with the grill upwind of the rest of the boat means that smoke, grease, etc., is far more likely to get on the sails and such... so I wouldn't personally recommend doing it that way.
If the boat has a really small cockpit, grilling on the bow might make a bit of sense, since the cockpit may be too crowded for the grill to be safe back there.
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You know what the first rule of sailing is? ...Love. You can learn all the math in the 'verse, but you take
a boat to the sea you don't love, she'll shake you off just as sure as the turning of the worlds. Love keeps
her going when she oughta fall down, tells you she's hurting 'fore she keens. Makes her a home.
—Cpt. Mal Reynolds, Serenity (edited)
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