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Sue & Larry 12-31-1998 08:00 PM

Banana Crepes
<HTML><!-- eWebEditPro --><P align=left>Main Dish: A breakfast treat or a simple desert to whip up. If you're lucky enough to have whipped cream or ice-cream available, top off before serving. </P><P align=left>Crepes <BR>1 Cup Flour <BR>2 Tbsp Confectioners sugar <BR> Tsp. Salt <BR>1 Cup Milk <BR>2 Eggs <BR>3 Tbsp Butter or margarine (melted) <BR>Banana Filling <BR> Cup Butter or margarine <BR> Cup Brown Sugar <BR> Tsp. Cinnamon <BR> Cup Light Cream <BR>1 Tsp. Vanilla Extract (or rum) <BR>4 to 6 Bananas, halved lengthwise </P><P align=left>Make your crepes first, and keep warm in the oven. Combine flour, sugar and salt in a mixing bowl. Add milk, eggs and butter and beat until smooth. Lightly grease and heat to medium high a 6-8 inch skillet. Add 3 tablespoons of batter and quickly spread to cover bottom of pan. Cook until lightly browned, then turn and repeat. </P><P align=left>Remove cooked crepe to warming pan in oven, and continue process until batter is used up. Re-grease skillet as necessary. To make filling, melt butter together with brown sugar and cinnamon in large skillet. Add cream &amp; vanilla extract, and cook until slightly thickened. Add bananas, and cook for about three minutes, spooning sauce over the top. Place half a banana in each crepe and roll up. Drizzle sauce over top of each. </P></HTML>

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