Crusing Cooking - SailNet Community
 
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post #1 of 1 Old 11-14-2001 Thread Starter
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Crusing Cooking

I recently purchased a boat with an alcohol range, that is past due for replacement.
In looking at the available galley ranges I am wondering if anyone has experience with the Taylor Kerosene stove.
The cost appears to equal a propane range with a tank system and would provide heat in some of the cooler climates that I hope to cruise.
George Hughes
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