Join Date: Oct 2006
Thanked 42 Times in 37 Posts
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This is an easy dish to assemble and only uses ONE pot. Gotta love that eh.
1 # Chicken Thighs, skin removed
2 ea. Sweet Onions, sliced thin
6-8 ea Garlic cloves, sliced thin
1 ea. Carrot, small dice
2 cups Peas
1 cup Long Grain Rice (Basmati is my favorite)
2 cups Chicken Broth/Stock/Bouillon
Rub curry on chicken and let marinate. Heat pot, add olive oil and brown chicken. Add onions & carrots and lightly brown. Add garlic, rice, and lightly toast. Add broth, cover pot, and cook for 15 minutes. Add peas and continue to cook for 3-5 minutes or until rice and peas are cooked to your desire.
1982 Tartan 37C
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